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</html><description>Glucomannan (GM) is a fibrous carbohydrate used as a food additive. GM is a major content of the roots of the Asian Konjac plant, which is also known as elephant yam or konnyaku. Although smaller ratio, it can be obtained in the roots of certain orchid plants, wood of conifers, a few dicots, and certain [&hellip;]</description><thumbnail_url>http://farm4.staticflickr.com/3225/2394403625_3b4727de48_m.jpg</thumbnail_url></oembed>
