This is an article focused on ways to add healthier options while baking. By substituting ingredients and adding more things like replacing Greek yogurt as opposed to sour cream. Adding fruits and vegetables can add an extra punch of vitamins and minerals to your baked goods. Other options such as using healthier sugar sources, healthy fats, and simply cutting back out things like chocolate and chocolate chips. Finally, using natural food coloring eliminates chemicals and dyes that can potentially cause cancer.<\/p>\n
3 Tips To Make Your Baking Healthier!<\/p>\n","protected":false},"excerpt":{"rendered":"
This is an article focused on ways to add healthier options while baking. By substituting ingredients and adding more things like replacing Greek yogurt as opposed to sour cream. Adding fruits and vegetables can add an extra punch of vitamins and minerals to your baked goods. Other options such as using healthier sugar sources, healthy […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-10053","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news-posts","7":"entry"},"yoast_head":"\n