{"id":20104,"date":"2019-03-17T10:00:01","date_gmt":"2019-03-17T14:00:01","guid":{"rendered":"https:\/\/vitamins.vitanetonline.com\/?p=20104"},"modified":"2019-03-17T10:00:01","modified_gmt":"2019-03-17T14:00:01","slug":"how-to-eliminate-the-threat-of-autoimmune-disorders-safely-and-naturally","status":"publish","type":"post","link":"https:\/\/vitamins.vitanetonline.com\/index.php\/how-to-eliminate-the-threat-of-autoimmune-disorders-safely-and-naturally\/","title":{"rendered":"How to eliminate the threat of autoimmune disorders safely and naturally"},"content":{"rendered":"
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While the production of GMO foods and preservatives allows more food production and longer shelf life, there is a direct link between consumption of these foods and gluten intolerance, better known as celiac disease. And that is just one auto immune issue.When one consumes too much gluten, it results in the over production of zonulin. Zonulin breaks down grain proteins and helps keep intestinal lining together and working. gaps caused by yet digested food can cause inflammation in people who are gluten sensitive.To combat this, eat garlic, high fiber foods and limit grains.<\/p>\n

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