{"id":9809,"date":"2016-12-15T15:53:17","date_gmt":"2016-12-15T19:53:17","guid":{"rendered":"http:\/\/vitamins.vitanetonline.com\/?p=9809"},"modified":"2016-12-15T15:53:17","modified_gmt":"2016-12-15T19:53:17","slug":"common-food-additive-linked-to-colon-cancer-and-intestinal-inflammation","status":"publish","type":"post","link":"https:\/\/vitamins.vitanetonline.com\/index.php\/common-food-additive-linked-to-colon-cancer-and-intestinal-inflammation\/","title":{"rendered":"Common food additive linked to colon cancer and intestinal inflammation"},"content":{"rendered":"
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Chemical emulsifiers like polysorbate 80 and carboxymethylcellulose appear to be major factor in what many experts now admit are escalating rates of gastrointestinal disease and bowel cancer all around the world, a shocking new study has found. While food is probably the most significant source of exposure to chemical emulsifiers, vaccines are a close second. Polysorbate 80, for instance, is a common vaccine ingredient that’s used as a surfactant to reduce the surface tension between two or more liquid substances while increasing their solubility \u2013 in other words, like with food, it’s used to create a unified homogenous substance out of otherwise non-homogenous components.<\/p>\n

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