Tumeric is what some people call a “miracle spice.” It has origins in southeast Asia and is used a lot in the cuisine of said region for hundreds of years. The color of turmeric is a bright vibrant yellow and gives food a sort of yellow orange coloring. Although there is no direct evidence of health benefits, why not give it a shot since it is rumored to have significant benefits to multiple ailments. No matter what health or just for cooking with taste, turmeric is a need in a good spice cabinet.
Key Takeaways:
- Spices can be of greater assistance than some modern day medecine.
- Finding the right spice to make a dish can be the difference maker in your final product.
- Tumeric alhtough mainstream is best known for its use in south asian cooking.
“Is it possible turmeric really is a miracle spice that can cure everything that ails you? Sure, it’s possible. But the only thing I know for sure is that if nothing else, it’s tasty.”
Read more: http://cooking.reviewed.com/features/heres-why-everyones-talking-about-turmeric-right-now