Omega-3 Fatty Acids Could Dampen Inflammation in Patients with MS

Omega 3 fatty acids can dampen inflammation in patients with MS. There is new research into the anti inflammatory effects of omega 3 fatty acids. They could play a major role in reducing the severity of multiple sclerosis. Omega 3’s are natural in fatty fish and they are also a very popular over the counter medicine. It has become very popular because of its extraordinary ability to reduce inflammation in people, but it is still not understood fully.

Key Takeaways:

• With further research the omega-3 fatty acids could reduce the inflammation in ms patients with active on going symptoms
• That the r search is still in the very early stages of getting solid long terms results
• Including omega 3 into your daily diet is very beneficial with or without ms

“Bjørkøy said it’s also possible omega-3s could prevent, limit, or delay inflammatory outbreaks in MS patients.”

Read more: http://www.mdmag.com/medical-news/omega3-fatty-acids-could-dampen-inflammation-in-patients-with-ms