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Home » Commentary » 3 Scary Reasons To Ditch Aluminum Foil (And What To Use Instead)
3 Scary Reasons To Ditch Aluminum Foil (And What To Use Instead)

3 Scary Reasons To Ditch Aluminum Foil (And What To Use Instead)

January 17, 2018 By Darrell Miller

Aluminum can be detoxified from the body with enough magnesium if the problem is addressed in time, but you probably want to reduce your exposure as much as possible to avoid potentially serious complications should it get too concentrated in your body. One way that a significant amount of aluminum could enter your body is through its use in cooking food. Minced meat was used to prepare six different food solutions using tomato juice, citric acid, apple vinegar, salt, and spices. … The results clearly indicate that the use of aluminum foil for cooking contributes significantly to the daily intake of aluminum through the cooked foods.

Key Takeaways:

  • Aluminum foil is a neurotoxin causing bad effects when consumed.
  • Aluminum foil can contribute to bone disease due to buildup of aluminum in the blood stream.
  • Aluminum foil can promote pulmonary fibrosis due to aluminum oxide being found in the lungs.

“Believe it or not, every time you use aluminum foil in the kitchen, it’s seriously harming your health.”

Read more: https://www.thealternativedaily.com/3-scary-reasons-ditch-aluminum-foil/

(abstract 3NSM4HLQNRVFOIS3Q96SHXKBI87QQJ 3D4CH1LGEAUL6EFWXDVWP8M7TPS9GX A2LBOVE1R9TCNL)(authorquote 36GJS3V78VR7P6UCSNH7QI4NYQ9JGT 30MVJZJNHMEVXG5X5JGZMLENLHFJ9H A2KDAMD5LF5QIB)(keypoints 30QQTY5GMKLXATU5BJHRR705G3OU7X 37ZHEEHM6WNGYJFFN1QSSI6SUU637E A39QIUKEF2EQWE)

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