Vitamins and Their Uses

Home » News » High Triglycerides Tied to Pancreatitis Risk

High Triglycerides Tied to Pancreatitis Risk

By

The risk for acute pancreatitis increased sharply as triglyceride levels rose. At 177-265 milligrams per deciliter, the risk increased by 130 percent; at levels above 443, the risk rose by 770 percent. Triglyceride levels below 150 are considered average regarding heart health; in earlier studies, levels above 1,000 were deemed to be a risk factor for pancreatitis.

High Triglycerides Tied to Pancreatitis Risk

Related posts:

  1. Epstein Barr Virus (+ 5 Ways to Boost Your Immune System)
  2. The benefits of using Evening Primrose Oil For your Skin?.
  3. White Tea Benefits Brain, Oral & Reproductive Health
  4. What are the Super Fruits and How Do They All Work?
  5. What is the Difference between Regular Alpha Lipoic Acid and R-Lipoic Acid?
  6. CBD oil almost “miraculous” in its ability to prevent pain in MS sufferers
  7. Do you know that every meal you consume triggers inflammation? – Read
  8. Looking for a Good Coach

Content Put Together by Darrell Miller CEO of VitaNet LLC

This content is for informational purposes only and is not a substitute for professional medical advice.

"These statements have not been evaluated by the Food and Drug Administration. The Products or Ingredients discussed here are not intended to diagnose, treat, cure, or prevent any disease."