Seemingly ‘real’ products on your grocery shelf are hiding their true nature. Milk, meats, and even vegetables have been processed in nefarious ways that compromise their healthy and wholesome nature. Homogenization of milk pulverizes the fats in raw milk, which is legal in many areas of the US, potentially causing health issues for the consumer. Vegetables are covered in pesticides, meats with stabilizing chemicals. All of this leads us to one conclusion: there’s no replacement for growing your own.
Key Takeaways:
- Much of the food available in grocery stores are chemically filled.
- These foods can cause cancer and other diseases.
- It is important to buy all natural organic food.
“What may surprise you is that many of the foods in the supermarket that look “real” — dairy, meat and fresh produce — are themselves practically fake foods, filled with additives and chemicals and processed nearly beyond recognition, or digestibility.”