Pancreatic cancer risk is increased through the consumptions of meats especially processed meats (e.g., bacon, ham, hotdogs, and sausage). The nitrates in these products are associated with cancer. The mortality rate of pancreatic cancer is 70% within five years of diagnosis. Further, 90% of patients diagnosed with pancreatic cancer die within one year. Symptoms of pancreatic cancer include: sudden weight loss, abdominal pain, nausea, changes in stool, blood clots, back pain, loss app, and yellow skin and eyes. It is advised by The world Cancer Research fund that people avoid processed meats and smoking. Replace processed meets with organic, raw and fresh foods.
https://www.youtube.com/watch?v=5JdOBAZq1X4&rel=0
Key Takeaways:
- Eating processed meat can greatly increase the chance of getting pancreatic cancer.
- Pancreatic cancer has highest rate of death among other types of cancer.
- Just eating 2 slices of bacon or ham can increase the risk of pancreatic cancer by 19%. 6 slices, 55%.
“Eating two pieces of processed meats can cause this cancer.”