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Home » Commentary » Common food additives found to trigger colon cancer, study finds
Common food additives found to trigger colon cancer, study finds

Common food additives found to trigger colon cancer, study finds

February 1, 2017 By VitaNet Staff

Colon cancer is a serious condition that is the fourth most common form of the disease worldwide. Unfortunately, the increase in gut and bowel disorders may only lead to more people developing his devastating disease. The reason for this is that the gut and bowels need to maintain a healthy population of good bacteria to keep them functioning properly. Some research has shown that colon cancer increases in people who consume more emulsifiers, since these chemicals pull some bacteria through the epithelial cells that line the gut. When these are gone, bad bacteria take over and cause problems.

Key Takeaways:

  • Some additives in food can lead to colon cancer.
  • Exercising and eating fiber-rich foods will help to prevent it.
  • These studies are also helping how the rest of the body works.

“Colon cancer is the fourth most lethal form of cancer worldwide.”

http://www.naturalnews.com/2017-01-12-common-food-additives-found-to-trigger-colon-cancer-study-finds.html

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