Kombucha, the superfood beverage of fermented tea, contains a wide variety of helpful bioactive compounds, including potent antioxidants like catechins, which can also inhibit the growth of cancer cells. Kombucha contains a wide variety of vitamins, as well as organic acids created by fermentation. These organic acids can help with liver and joint function. These acids can help stimulate the liver to remove byproducts like bilirubin and improve the liver’s role in filtering waste out of the blood.
- Bio-active compounds are distinct from nutrients, because while very useful to human health and well-being, they are not considered essential to human life.
- A study originating in Spain discovered that the traditional Asian beverage, Kombuchu, has many bio-active compounds.
- The much-lauded tea has catechins, which are antioxidants, which greatly reduce the incidence of disease by eradicating toxins and metals in the body.
“For 2,000 years, kombucha has been imbibed as a healthy beverage in the East.”
Read more: https://www.naturalnews.com/2018-06-26-hailed-by-traditional-chinese-healers-as-an-immortal-health-elixir-kombucha-is-one-of.html