kombuchi is a home brewed tea made in Washington county Kentucky out of a small shed they are the first to do home brew tea in this county ever since they starter selling this in flea markets it has became there main focus and is know sold in over thirty four resurant.
- Kentucky Kombucha founder explains health benefits of Fermented tea drinks Helps the body help itself Can aid with stomach issues, bowel problems, constipation, and hangovers a good source of vitamins, amino acids, and probiotics
- Kentucky Kombucha founder shows the process of making the drink Adds living organism to tea, and lets sit in room 75-80 degree temperature for over a month for it to ferment
- Sales pitch the drink can be found in over 60 restaurants and stores from washington county
“Kentucky Kombucha is at 70 different restaurants and retailers across the state, including health food stores and even liquor stores.”