Organic foods are better for you than their cheaper counterpoint. Though your dinners will cost more, it will be saving you money in the long run. Pesticides, which aren’t sprayed on organic foods, can cause many problems in the human body, among them cancer and brain damages in children. And, in a positive manner, organic foods do so much good for your body – not only do they taste better, they have more antioxidants and are better on the environment.
- Although over time organic foods have become increasingly popular with the population, there are still a lot of people who are skeptical about it.
- A recent study that was published in the journal, JAMA Internal medicine, has found that people who eat organic foods are less likely to have cancer risks.
- The study done in France involved 68,946 adults who reported on their frequency of eating of organic foods from 16 different food categories.
“The primary difference between conventional and organic foods is that the latter are less likely to have pesticide residues.”