There has been a serious discussion about whether or not ancient grains are a healthier option for those having gluten issues. Some scientists suggest that the increased appearance of gluten intolerance is in part caused by the consumption of genetic hybridization and manipulation of ancient wheat … [Read more...]
The Benefits of Going Gluten-Free
Gluten can be described as protein that is found in certain kinds of grains, such as rye, wheat and barley. It is responsible for making bread chewy and also providing them the elastic quality, and hence it is considered important in the process of making baked goods. However, the sad part is, … [Read more...]