Medical researchers have been meticulously trying to find ways to detect and treat Alzheimer’s Disease before it progresses. Experts have recently found that upping your intake of beets can actually slow down the progression quite a bit! The disease is typically due to misfolded proteins, and the compound present in beets called Betanin has the ability to address these proteins in order to help correct them. This is truly exciting news for patients and their loved ones.
- Alzheimer’s Disease is caused by misfolded proteins that contribute to cognitive dysfunction and related symptoms.
- The Betanin compound that is found in beets can help reform these proteins, slowing further progression of the illness.
- The misfolded proteins cause errors in how the brain communicates, which is why it leads to such cognitive difficulties.
“Past studies conducted by other researchers suggested that beetroot juice can enhance the flow of oxygen to the aging brain and potentially boost cognitive performance.”
Read more: https://www.naturalnews.com/2018-04-18-beet-it-a-compound-found-in-this-superfood-may-help-slow-alzheimers.html