The fact that our diet plays important role in cancer prevention is well known, but we don’t know much about effect the food we eat has on cancer cell growth. It turns out that hot and spicy food we eat, and the effect it created in our body, slows down malign growth, an in some cases it even kills the cells. Recent studies focused on impact diet based on hot peppers has on multiple organs, like brain, pancreas and colon.
- Capsaicin is a compound found in chili peppers that has been known to kill cancer cells in the body.
- Recent studies have been done to see how chili peppers can impact cancer cells in the brain, breast, liver, and colon.
- Studies on rats showed that the chili peppers did not have a negative impact on healthy cells in the body.
“To date, there have been many studies on chili pepper’s ability to fight off cancer cells in many cancer-affected organs.”
Read more: https://www.naturalhealth365.com/capsaicin-stops-cancer-cells-3735.html