In United States, by the end of this year there will be over half a million cancer deaths alone. Most medical experts agree that lifestyle changes can make a significant impact on growth of cancerous cells. Diet play a significant role in this process, as processed foods, additives and sugar all have negative impact. There are foods that inhibit cancer growth, and even some common spices can do that too. Garlic, curcumin and fennel are very beneficial in our fight against cancer development. They specifically target cancer cells and reduce the risks of inflammation within our bodies.
- Cancer develops more often when an individual consumes a diet rich in sugar and processed foods
- Curcumin has been found to be effective in fighting cancer due to the way it interferes with specific cell routes
- It is always a best practice to consult a physician when trying a new spice routine for your health
“Over 3,000 scientific studies have been conducted to date on curcumin – which has potent antioxidant, analgesic, anti-inflammatory and antiseptic properties.”