Asparagine has been found to be key to breast cancer. In studies, they have found that breast cancers have a high percentage of asparagine in them, a type of amino acid. When this reduced, either by drugs or food, metastasis was greatly reduced in those cancerous cells. This shows great promise and possibly links to other cancers that may have a food based link that we can work on. This can also help early prevention by eating foods lower in that amino acid.
Key Takeaways:
- Many researchers are working to find out what prevents breast cancer. That area of research is well respected in a crowded industry overall.
- There is a new amino acid breakthrough that is sure to capture attention. If asparagine is reduced in the body, cancer cells are less likely to form.
- Changes to drugs or food could be the answer people want to find. That is vital to the future of breast cancer prevention too.
“When asparagine in the body was reduced, either through drugs or food, cancerous cells spread a lot less.”
Read more: https://draxe.com/breast-cancer-prevention/
Leave a Reply