What is beet Beets are planted in late March and early April and gathered in late September and October. The point when completely become, a sugarbeet is something like a foot long, weighs two-to-five pounds, and is in the ballpark of 18% sucrose. They are handled at 23 manufacturing plants that … [Read more...]
THE GOODNESS OF XANTHAN POWDER.
How Xanthan Gum Produced Xanthan gum powder is mainly a thickening agent for food that is produced by a bacterium during fermentation of sucrose or glucose. It is then, dried and ground into powder and a liquid is added to make it become gum. Uses of Xanthan Gum Besides Xanthan gum use as a … [Read more...]
Human Body Cannot Manufacture B-Vitamins
Vitamin B Complex If we talk about B vitamin complex, it contains 8 different B Vitamins and each of these vitamins is highly important for the proper functioning of human body. However, now we know that it Vitamin B is a mixture of 8 different vitamins, but earlier scientist and chemists used to … [Read more...]
Is Pure Stevia Safer Then Sugar For Diabetics?
Can Chromium Picolinate Help Lower Blood Sugar?
What Are The Health Benefits Of Pine Bark?
Pine bark extract also known as Pycnogenol Pine bark extract (PBE) are obtained from the bark of maritime pine tree, and are known to be rich in proanthocyanidins. In fact, they contain a unique combination of organic acids, bioflavonoids, and procyanidins. Clinical studies in past few years have … [Read more...]
What Are The Benefits Of Guar Gum?
Guar Gum Guar gum is the term used for the fiber which can be derived from the seed of the plant called Guar. This plant is abundantly found in many countries in Asia Minor and in several places in the United States of America. Chemically, guar gum extract consists of the chemical compound … [Read more...]