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Home » Commentary » Coffee Cuts Risk of Liver Cancer Up to 50 Percent
Coffee Cuts Risk of Liver Cancer Up to 50 Percent

Coffee Cuts Risk of Liver Cancer Up to 50 Percent

May 31, 2017 By Darrell Miller

There is a lot of conflicting info out there about coffee. Some sources say it’s bad for you and others talk about health benefits. It does contain caffeine which isn’t good for everyone and might cause some problems. This gives one of the good points of coffee which is that it helps with liver cancer. Since this cancer is hard on the body anything that can lessen the risk of contracting it are worth looking into.

Key Takeaways:

  • Moderate coffee drinking has natural prevention properties for a multitude of diseases involving the liver.
  • Drinking decaf coffee also has disease preventative properties for the liver, but to a lesser degree.
  • Coffee’s ability to fight diseases, specifically those of the liver, is dose dependent, meaning the more you drink the more effective it is.

“They discovered that drinking one cup of coffee a day cuts the risk of hepatocellular cancer (HCC), the most common form of liver cancer, by 20 percent and two cups drop the risk by 35 percent.”

Read more: http://www.newsmax.com/Health/Health-News/coffee-risk-liver-cancer/2017/05/25/id/792304/

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