Food for thought: Brown rice reduces cognitive dysfunction linked to Alzheimer’s

Medical researchers are well-aware that O. sativa has the ability to act as a preventative measure against Alzheimer’s, but since this component is hard for our bodies to absorb, they have been steadily trying to find a way to promote better absorption. Fortunately, researchers in Japan have come to the rescue by developing a high-pressure tactic that helps you absorb the O. sativa in a way that is delivered with high levels of pressure and intensity.

Key Takeaways:

• Researchers found ways to use high-pressure tactics so that the body can absorb O. sativa better.
• Japanese researchers are the ones who conducted the study in order to see if O. sativa had an impact on helping dementia patients.
• O. sativa has been known to have preventative benefits related to Alzheimer’s for years.

“Although O. sativa contains nutrients and protective components against the development of dementia, the body cannot properly absorb these because O. sativa is difficult to digest.”

Read more: https://www.naturalnews.com/2018-07-06-brown-rice-reduces-cognitive-dysfunction-linked-to-alzheimers.html