People are changing the way they live their lives, and the food and beverage industry is being affected. Global health is becoming a priority, and as a result, there is a heightened interest in Omega-3s. Omega-3s are known for having positive effects on the body, particularly on the heart, eyes, and brain. But many consumers believe that there is a benefit to the immune system. One of the best sources of Omega-3s is Ahiflower oil. It is a more sustainable source of Omega-3s, because it does not rely on marine forage species.
Key Takeaways:
- The plant-based revolution has the potential to disrupt the omega-3 supplement industry.
- Ahiflower oil contains the most complete and balanced omega fatty acid profile among the plant-based alternatives.
- Ahiflower crops are sustainably farmed and put no stress on marine forage species.
“Interest in omega-3s appears to be growing in these extraordinary times when global health is of chief concern.”
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