The cancer causing herbicide glyphosate has been found to be present in many of our foods. The FDA analyzed certain foods for the herbicide for glyphosate residues and what they found was shocking. Many foods consumed on a regular day to day basis were found to have more than a little of the herbicide like cheerios, Ritz crackers, Kashi, and more. Glyphosate residues do not wash off or break down in cooking/baking.
Key Takeaways:
- Harmful chemicals from pesticides are being found in our food.
- The FDA has suspended testing even after saying they would do it.
- The levels allowed in the US are in saintly high compared to that of Europe.
“The analysis was conducted in an FDA-registered laboratory and commissioned by the campaigning group, Food Democracy Now!”
http://www.naturalnews.com/056152_glyphosate_food_contamination_weed_killer.html