Is our American diet responsible for the rise in autoimmune disorders? One Doctor thinks it is. He maintains that additives and gluten intolerance is the root cause of autoimmune disorders. Fifty million Americans are currently living with autoimmune diseases. Surprisingly gluten-free products do not solve the gluten problem for people with a sensitivity.
Key Takeaways:
- As our food becomes increasingly processed and laden with pesticides and GMOs, the incidence of autoimmune disease is skyrocketing.
- 90 different autoimmune diseases – which include such debilitating and life-threatening conditions as lupus, diabetes, hypothyroidism, multiple sclerosis, ulcerative colitis and rheumatoid arthritis.
- If you (or someone you love) is concerned about the true nature of disease and real solutions – don’t miss this lifesaving show!
“As our food becomes increasingly processed and laden with pesticides and GMOs, the incidence of autoimmune disease is skyrocketing. At least 50 million Americans are currently living with some form of autoimmune disease – with some suffering from more than one. And, according to natural health experts like Dr. Peter Osborne, this is no coincidence.”
http://www.naturalnews.com/2017-01-25-autoimmune-disease-solutions-revealed.html