At the University of Newcastle, there are five different studies which hope to prove how certain foods might aid in the prevention and treatment of disease, particularly of diabetes. The studies will also address heart disease. The studies call for a variety of individuals in terms of age and other demographics. Participants will receive dosages of natural foods or supplements, in an attempt to understand how naturally occurring vitamins and oils can prevent or combat diseases.
Key Takeaways:
- People who are pre-diabetic, obese and have high glucose and triglycerides have a very high chance of getting type 2 diabetes.
- A new test intends to try nutraceuticals, that include plant sterols and Omega 3 fatty acids, to lower the risks for patients undergoing the study, who fit the risk profile.
- Researchers already believe the nutritional approach works, but they need to build the needed scientific evidence.
“The trials aim to combat type 2 diabetes and heart disease with an array of natural dietary supplements and mouth-watering options”
Read more: http://www.theherald.com.au/story/4534863/tasty-trials-fight-disease/