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Home » Commentary » The brain-boosting effects of pomegranates, even after a stroke
The brain-boosting effects of pomegranates, even after a stroke

The brain-boosting effects of pomegranates, even after a stroke

August 13, 2018 By Darrell Miller

The brain-boosting effects of pomegranates, even after a stroke

Polyphenols are what help protect various plants from the harmful impact of UV rays while sitting in the song. Researchers are finding that this ingredient is also highly responsible for healing the body after experiencing a stroke. Since pomegranates are very high in polyphenols, consuming them on a regular basis has been shown to have many healing benefits for patients are have recently experienced a stroke. Polyphenols have historically been known for maintaining proper brain health, which is imperative post-stroke.

Key Takeaways:

  • As you age, the body and the brain tend to decline. With brain decline comes diseases like dementia, Alzheimer’s and stroke.
  • Pomegranates is touted to have the ability of protecting the brain from decline and stroke recovery due to the polyphenol it contains.
  • Apart from protecting the brain, pomegranates can protect your cells from damage and improve your digestion, among other benefits.

“A recent study shows that by supplementing your diet with pomegranate, you can support – and restore – brain function, even following a stroke.”

Read more: https://www.naturalnews.com/2018-06-28-the-brain-boosting-effects-of-pomegranates-even-after-a-stroke.html

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