When eating out at a restaurant, it is nice not to have to prepare the meal or clean up after it. However, there is a price to pay for the convenience of eating out. The people serving your food are running a business, which means they want to buy the cheapest materials to make your food so they can make a larger profit. The problem with cheaper products is that they are not the healthiest. The meats usually have some antibiotics and the fruits and vegetables may have been treated with toxic herbicides. Maybe think twice before eating out.
Key Takeaways:
- The meat, eggs and dairy products usually contain antibiotics and growth hormones that were given to the animals.
- Expect that the soup is a collection of leftovers with meat stock made from animals. Confined animal feeding operations are nightmares where animals suffer from disease, and the meat is often contaminated with E. coli or salmonella.
- Don’t use the salt, since it’s almost always irradiated, iodized table salt. If all restaurants simply offered sea salt, that problem would be solved.
“You don’t have to prepare anything, you don’t have to clean anything up, and it usually tastes great, especially if you order your favorite dish off the menu.”
http://www.naturalnews.com/056137_toxic_dining_restaurant_toxins_cancer_chemicals.html