As cookie dough is nostalgic and delicious, it makes sense to be able to tailor the recipes to your liking. Additionally, you can tweak the ingredients to fit your dietary needs or preferences. There was a base recipe with several variations of ingredients to add, from little changes like adding chocolate chips, or biscuit pieces, to changing the flour to coconut flour for gluten free options. This explores alternatives for everything down to sugar free options as well.
Key Takeaways:
- Eating cookie dough is healthy for you. It contains proteins and good fats.
- You can mix your own cookie dough recipe with the ingredients you want and avoid certain ingredients depending on your dietary requirements.
- There are plenty of gluten free and/or sugar free cookie dough recipes to choose from.
“Even if you are intolerant to gluten or dairy, you can still have cookie dough, thanks to the alternative ingredients that you can use.”
Read more: http://www.healthnutnews.com/7-mind-blowing-cookie-dough-recipes-that-are-100-gluten-and-dairy-free/