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Home » Commentary » The cruelty behind keeping up with the world for the rarest and most expensive coffee
The cruelty behind keeping up with the world for the rarest and most expensive coffee

The cruelty behind keeping up with the world for the rarest and most expensive coffee

January 28, 2017 By VitaNet Staff

If you think your paying a hefty price for your cup of coffee in the morning try paying $100 for a cup of civet coffee. Civet coffee is one of the rarest and most expensive coffee in the world. This coffee derived from normal coffee beans but is digested by a mongoose-like creature from Indonesian.

Key Takeaways:

  • If you thought a $5 cup of coffee from Starbucks was expensive, maybe you’ve never had a $100 cup of civet coffee – the rarest and most expensive coffee in the world.
  • Civet coffee is derived from normal coffee beans, but the beans are first digested and excreted by palm civets, a mongoose-like creature from Indonesian.
  • After the beans are excreted, they are less acidic. When they are finally brewed, the coffee is darker, smoother, and has a caramel-like taste.

“Civet coffee is derived from normal coffee beans, but the beans are first digested and excreted by palm civets, a mongoose-like creature from Indonesian.”

http://www.naturalnews.com/2017-01-05-the-cruelty-behind-keeping-up-with-the-world-for-the-rarest-and-most-expensive-coffee.html

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