Almost everyone knows that vitamins and minerals are essential to our health. This is even truer for cancer patients. Vitamin C in particular has been linked with both preventing and fighting cancer and tumors. The most important sources of vitamin C are tomatoes, broccoli, and citrus foods. By giving a more potent form of vitamin C intravenously, it has been shown to help fight off free radicals that are released in the body when cancer is present. These radicals are the reason for much of the damage caused by cancer. Combining this with cancer drugs has had promising results.
Key Takeaways:
- Vitamin C has been linked to potential progress in fighting cancer
- People get Vitamin C from citrus foods
- Vitamin C when combined with chemotherapy has been shown to be effective
“This vitamin is important in the body because it helps in the growth and repair of the various tissues in the body.”