For millions of people, chicken soup is a go to comfort Food. However, many store-bought soups simply have too much sodium andd carbohydrates for to be recommended as a dietary staple. Thankfully, this Food Network post offers a number of modifications you could make to that classic dish to make it a little healthier.
Read the full article here: 5 No-Brainers for Improving Chicken Soup — Comfort Food Feast