In Franziska Spritzler’s article relating to eggs, she speaks about the egg and eating the whole egg. In the article she questions whether eating a whole egg can have negative effects and how the answers seem to overlap each other and not arrive to a common conclusion. She speaks about the breakdown of the egg being the white and protein packed portion and the egg yolk which has many nutrients. Yet the controversy comes from eggs having cholesterol which can cause heart disease.
Are Whole Eggs and Egg Yolks Bad For You, or Good?