Next time you feel the urge to sprinkle some extra salt on your veggies don’t be too hard on yourself. A new study suggests it may be in your genes. According to a University of Kentucky study, genetic variations cause some people to be more keenly aware of bitter flavors, and these people are twice as likely to exceed the daily limit of salt recommended by heart specialists.
Content Put Together by Darrell Miller CEO of VitaNet LLC
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