Microwaving food has now been shown to have negative consequences on their hearts. These consequences can be severe, such as an alarm response to stress, also referred to as rapid aging syndrome. Additionally, microwaving can lead to blood sugar spikes such as those like diabetes. Cooking meat in the microwave can be especially dangerous since it affects blood as well as the actual meat. Microwaving can lead to a decrease in nutrients. Using the microwave often can lead to microwave sickness.
Key Takeaways:
- Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.
- The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability.
- “This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”
“The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability.”