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Home » Commentary » Scientists uncover genetic evidence that ‘we are what we eat’
Scientists uncover genetic evidence that ‘we are what we eat’

Scientists uncover genetic evidence that ‘we are what we eat’

November 26, 2016 By VitaNet Staff

If you are what you eat, and especially if you eat industrial food, as 99 percent of Americans do, what you are is “corn.” During the last year I’ve been following a bushel of corn through the industrial food system. What I keep finding in case after case, if you follow the food back to the farm — if you follow the nutrients, if you follow the carbon — you end up in a corn field in Iowa, over and over and over again.

Key Takeaways:

  • Researchers at the University of Oxford have demonstrated that the diets of organisms can affect the DNA sequences of their genes.
  • In a study on two groups of parasites, the team detected differences in DNA sequences that could be attributed to the composition of their food.
  • Our hypothesis was that the composition of this food could alter an organism’s DNA.

“Researchers at the University of Oxford have demonstrated that the diets of organisms can affect the DNA sequences of their genes.”

https://www.sciencedaily.com/releases/2016/11/161115111720.htm

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