It’s amazing how many dangerous toxins can end up in our food, and just recently another one was approved by the EPA to be used as a pesticide for our vegetables. This has raised many concerns on how one can avoid the toxic chemical and a list has been created on ways to avoid, but one has to ask the question, how much poison are we going to allow to pass, before we kill ourselfes, in the not so literal term.
Read more: Chlorpyrifos, a Dangerous Food Pesticide, Was Approved by EPA + 10 Ways to Avoid