Oleic Acid may have the potential to help in preventing cancer, by stimulating the production of a cell molecule. Oleic acid prevents cell protein MS12 from destroying a natural anti-cancer brain molecule MiR-7, also known as MicroRNAs. Oleic acid boosts molecules inside the brain, which helps to prevent cancerous cells from forming and multiplying. Still not yet confirmed on whether the consumption of olive oil aids in brain cancer, researchers, however say that olive oil may potentially prevent brain cancer.
Key Takeaways:
- Dietary fat, both in terms of quantity and quality, has been implicated in cancer development.
- This oily substance stimulates the production of a cell molecule whose function is to prevent cancer.
- It can destroy colonies of microorganisms which may cause respiratory tract, intestinal and genital tract infections.
“Oleic acid, a primary ingredient in olive oil is said to have the potential to help prevent cancer-causing genes from working in cells.”