Oleic acid, which is found in olive oil, has been found to prevent interference with miR-7 production. miR-7 suppresses brain tumor formation, and when a patient has brain cancer, the proteins are blocked, allowing the formation of these tumors. Oleocanthal has been discovered as a method of destroying cancer cells by destroying the lysosomes in the cells. By consuming olive oil in a Mediterranean diet, brain health can be increased, as well as cognitive decline. However, researchers did recommend that extra virgin olive oil is consumed, rather than diluted or toxic oils that are commonly sold.
Key Takeaways:
- Olive oil is a great natural ingredient that has proven to have many health benefits.
- Brain cancer cells are difficult to manage and olive oil has been shown to reduce them.
- Brain cancer affects many individuals and as many as 16,000 people died last year alone.
“The research team determined that an important nutrient in olive oil, called oleic acid, might help prevent brain cancer”