Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

Red meat by itself can’t cause cancer. It is safe. What’s not safe, though, are the additives. If you could get meat without them you’d be fine, though. This is possible if you raise your own or if you buy it from a farm with natural practices. Some stores also specialize in meat which contains nothing harmful. Just look around if you want to find safe meat. Also make sure there are o antibiotics used.

Key Takeaways:

• Information put out by the meat processing industry and picked up by mainstream media misleads consumers into making unhealthy dietary choices
• The ingredient, sodium nitrate, in processed meats is highly dangerous in long term consumption
• Consumers should educate themselves by using multiple, reputable sources of information

“In addition to increasing pancreatic risk, Adams, in his book, notes that cases of leukemia rose a whopping 700 percent with regular consumption of hot dogs.”

Read more: https://www.naturalnews.com/2017-10-18-red-meat-doesnt-cause-cancer-its-the-sodium-nitrite-processed-meats.html