The article presents concerns that the cheese commonly used in mac n cheese often consists of foreign chemicals. These chemicals are known as phlates. Phlates can also be found in rubber, plastics, and other chemicals. The findings represented in the arrivals are based on a study of 30 different cheeses are the results are consistent throughout. What consumers think they are buying and what they ultimately receive have vastly different ingredients in the mac n cheese industry.
Read more: What chemicals are in your mac and cheese?