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Home » News » To gluten or not to gluten?

To gluten or not to gluten?

November 9, 2016 By VitaNet Staff

The new fad of gluten free goods, is it really beneficial? Gluten free foods are extremely popular now, they were first made for individuals with celiac disease but have proven to be popular with all sorts of people. Individuals with gluten sensitvity also benefit from these foods as they are gluten free. People without celiac disease or gluten sensitivity on the other hand receive absolutely no benefit from gluten free foods, study’s show.

To gluten or not to gluten?

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