If it’s green, leafy, crisp, and free of chemicals, it’s safe, healthy, and good to eat. Adding such a food to your diet, in sauteed, steamed, boiled, dehydrated, baked, or raw form, will most likely help, so eat it! I’m not saying you have to eat three heaping platefuls of vegetation. I’m suggesting that adding leafy greens to a diet lacking in them will almost certainly improve the nutritional content of that diet. Fiber can help with weight loss because it creates a fullness within your intestines that helps you to eat less.
Tell your taste buds to grow up