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Home » News » Cannabinoids may be responsible for omega-3 anti-inflammatory effect: Study

Cannabinoids may be responsible for omega-3 anti-inflammatory effect: Study

July 27, 2017 By Darrell Miller

Breaking study has revealed two acid compounds, inherent to cannabis, are transformed by the human body into a substance called endocannabinoids. The acids, docosahexaenoic acid and eicosapentaenoic acid, are components of heart-healthy omega-3 acids, which are themselves intrinsic to cannabis. When these acids undergo metabolic activity in the human body, thereby reducing them to endocannabinoids, they become very potent anti-inflammatory (more potent than the already deemed potent anti-anti-inflammatory effect of cannabis in it’s non-metabolized, pre-ingested state) substances, useful to the human organism. The endocannabinoids achieve this anti-inflammatory effect, without affecting the ingesting person’s mental state. This also constitutes ground-breaking news, because it means users can achieve an even higher degree of anti-inflammatory effect than that available to them from pre-ingested cannabis, without the drug’s known psychotropic effects.

Read more: Cannabinoids may be responsible for omega-3 anti-inflammatory effect: Study

(abstract 3HEADTGN2PT75R3KPNP2SATOJFKVRP 3I33IC7ZWF39W3HUQ4O7JZ3PW68A22 A1X84CLJ7N1PLZ)

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