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Home » Commentary » Cutting Salt a Health Boost for Kidney Patients
Cutting Salt a Health Boost for Kidney Patients

Cutting Salt a Health Boost for Kidney Patients

March 5, 2017 By Darrell Miller

Suffering from a kidney disease can be very hard to deal with it. There are a lot of health issues that come with it, and it can even lead to death. There are many ways to help control the symptoms, but new research shows a major way to deal with it. Cutting salt intake to a minimum can be a major way to help deal with, and in some cases even improve kidney functions in these patients.

Key Takeaways:

  • Those with kidney disease may benefit from reduced salt intake
  • Participants in the study had their blood pressure drop by 11 points
  • Those at risk should consume low salt food and not to cut salt entirely

“Encouraging people with kidney disease to reduce their salt intake may help improve blood pressure and cut excess fluid retention, at least for a while, a new study suggests.”

Read more: http://www.medicinenet.com/script/main/art.asp?articlekey=201759

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