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Home » Commentary » Mushrooms found to be a potent source of key antioxidants
Mushrooms found to be a potent source of key antioxidants

Mushrooms found to be a potent source of key antioxidants

October 2, 2018 By Darrell Miller

Mushrooms found to be a potent source of key antioxidants

Not many people actually like the taste of mushrooms. They have a weird sort of texture to them and that is where a lot of people have trouble taking a liking with them. Mushrooms may not be for everybody but they are known to have more than one uses in life. Surprise, you do not have to eat them to enjoy them! However, for the people that do like to eat them, they are getting a great source of antioxidants.

Key Takeaways:

  • No one is surprised when there are people who use mushrooms for things other than eating.
  • It is the taste of mushrooms that cause a lot of people to feel as if they do not like them.
  • Some people simply have these mushrooms because of all the good ingredients that they possess.

“When the body produces energy by consuming food, it also results in oxidative stress as free radicals, unstable molecules that can damage cells and contribute to aging and disease. Once this happens, getting a fresh supply of antioxidants may help your body cope with this oxidative stress.”

Read more: https://www.naturalnews.com/2018-09-20-mushrooms-found-to-be-a-potent-source-of-key-antioxidants.html

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