BBC News takes an in-depth look at the spice turmeric and what it could mean for your health. Recent research has shown that there could be a link between the consumption of turmeric and a change in the genes of those people. The genes in question are linked to depression, asthma, eczema and cancer. More research needs to be done to find more conclusive facts.
Key Takeaways:
- Turmeric is a spice which in its raw form looks a bit like ginger root, but when it’s ground down you get a distinctive yellowy orange powder
- These days, thanks to claims that it can improve everything from allergies to depression, it’s become incredibly trendy
- Thousands of scientific papers have been published looking at turmeric and curcumin in the laboratory – some with promising results
“Turmeric is a spice which in its raw form looks a bit like ginger root, but when it’s ground down you get a distinctive yellowy orange powder that’s very popular in South Asian cuisine. Until recently the place you would most likely encounter turmeric would be in chicken tikka masala, one of Britain’s most popular dishes.”