Heavy metals in the chocolate that we eat Are both unsafe and unsettling. The two being discussed here are lead and cadmium. Whilst both naturally occurring, they are not healthy for human consumption and therefor should be avoided. The reason for these poisonous heavy metals being found in our favorite chocolates is; cocoa plants are being contaminated. They may be contaminated naturally, but the harmful pesticides and plant treatments are not helping at all either.
Key Takeaways:
- Unsafe levels of the toxic metals, cadmium and lead, are found in various consumable chocolates.
- Repeatedly consuming the poisoned chocolates and continually exposing the body to the toxic metals will lead to serious health problems.
- The best chocolates to consume in order to avoid the contamination and risks are chocolates that are minimally processed, raw, and organic.
“It can help you lose weight by decreasing your appetite, and it increases serotonin and dopamine – chemicals in the brain that make us happy.”
Read more: https://www.healthnutnews.com/over-45-chocolate-brands-contain-toxic-amounts-of-lead-and-cadmium-major-organic-store-chain-brands-are-included/
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