Food will change again over the next few years with lots of foods being Genetically Altered. In the next few years we could see potatoes that don`t turn brown or soy beans that have a healthier mix of fatty acids. These foods are called Gene-edited instead of genetically modified. Gene-edited is created through new tools that snip and tweak DNA at precise locations.
These Foods Aren’t Genetically Modified but They Are ‘Edited’