Turmeric is a potential aid against precancerous cells. This is a new super food that has hit the market by storm. For over 5000 years, turmeric has been cultivated in Asia. It was introduced to the West by Arab traders a long time ago. It is a member of the ginger family, which is why it has a certain taste to it that resembles ginger. In 500 BCE, it started to be used for medicinal reasons.
Key Takeaways:
- Turmeric is a common Asian food, first cultivated over five thousand years ago.
- Turmeric contains curcumin, which fights cancer by blocking free radicals and reducing the spread of cancerous cells.
- Turmeric is not a magic substance, but it can offer significant health benefits.
“Studies have also shown that curcumin also interrupts the progression, spread, and growth of cancerous cells.”
Read more: http://theplaidzebra.com/turmeric-may-kill-precancerous-cells-fight-chronic-inflammation/
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